![]() ![]() Stuffing sweet potatoes is a wonderful, cheap, easy, and filling plant-based meal that comes together in 20 minutes flat. I wanted to play off the purple and pair these with a vibrant colored sauce, and it just so happened that I had this Turmeric Tahini Dressing prepared in the fridge from my Green Macro Bowls.Īnd, FYI, sweet potatoes and tahini is always a good idea. It’s my favorite spice to throw on chickpeas for a little flair and spice. The spice blend is commonly used in Indian cooking, but I use it whenever I can. ![]() If you haven’t tried Tandoori Masala seasoning yet, it’s life changing. That moment when you slice open the skin to reveal a fluffy amethyst interior, you know all is well.Īside from being absolutely gorgeous and delicious, they’re high in antioxidants and Vitamin A and C. They’re slightly denser than regular sweet potatoes and resemble texture more like that of a yam. They take a little longer to bake because their flesh is firmer and thicker, but it’s so worth the wait. I have been able to find this brand at Whole Foods most weeks this fall and winter. I’ve been known to pick up vegetables JUST because of their unique color, so these sweet potatoes always end up in my cart if I find them during the grocery haul. When I discovered that they also come in shades of purple and white, I might have neglected the jeweled orange yams for just a bit. She has since changed her feeling towards sweet potatoes. She didn’t like all of those “strings” she said. Whenever my mom made them for dinner, I would cheer, and my sister would groan. My love is blind when it comes to these starchy sweet root veggies. Once the dumplings are cooked, the wrapper becomes translucent and the beautiful purple color shows through.Īnd you're left with beautiful purple dumplings.Ĭlick here to check out how I use the wonton wrappers to make Spinach Mushroom Wonton Ravioli with Pesto .Easy veggie-centric entree with baked purple sweet potato, crispy chickpeas, and a simple oil-free turmeric tahini. ![]() Slightly sweeter than regular sweet potatoes.Ībove and below are the dumplings before they are cooked. What do purple sweet potatoes taste like? It yields a smoother filling, but mashing them other ways works just fine. Use a touch of water around the edges of the wonton wrapper to help with the seal. If you don't want to pleat the dumplings, just fold them in half and press together the edges. Dumpling Foldingĭon't let the dumpling folding intimidate you. I prefer the round dumpling wrappers because I still haven't figured out how to fold the square ones, but the square ones taste the same.ĭid you try this recipe? Don't forget to leave a rating and/or comment! And tag on TikTok or Instagram. Pretty simple, huh? Which wrappers do I buy? The only difference is to add two minutes to the cooking time. ![]() Freeze them on a baking sheet or cutting board and transfer to a zipper bag. If you forget to defrost them overnight, they also defrost at room temperature for 30-40 minutes. Just defrost in the refrigerator overnight. When I have just a few things left in the pantry, I know wontons are on the menu that week. I always keep wonton wrappers in my freezer and it always pay off. I'm talking sweet, savory, salty, and optionally spicy perfection. Works with any sweet potato and any cabbage.but is always perfectly delicious. With few ingredients left in the pantry, these purple sweet potato & cabbage dumplings are more than a treat. ![]()
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